Our Farm to Table program supports the concept for homeowners to have access to food that is grown at home or restaurants having their food locally grown in their backyard.
We build sustainable veggie gardens that are pretty and functional. If you are a restaurant owner, then we collaborate with the Chef to build a menu that delights the palate of the patron. Growing produce in the backyard is the essence of being local and serving a meal that is locally grown. You may choose from having access to micro-greens, baby-greens, herbs, crops to edible flowers, to be all part of the menu to heighten the culinary experience with every bite.
Our landscape team helps design your garden, installs raised beds with irrigation, grows organic veggies, herbs, edible flowers, and exotic fruits. Our farmers cultivate the soil, maintain crops, harvests and makes delivery to your Chef. We closely collaborate with your Chef at home or at an eatery to follow the design of the menu.
For more information, please call 626 374-3504 or visit our contact page to request more information.